A unique restaurant with a bar, cafe and terrace overlooking the bustling Borough Market, Rabot London has the rough-with-the-smooth charms of a Saint Lucian cacao farm house transported to the heart of London. Alongside a dazzling array of inventive cacao cocktails, Rabot London offers a menu of contemporary dishes drawing on the best culinary traditions of the Caribbean, West Indies, and Britain, using freshly roasted cacao as a subtle savoury spice. Rabot London brings to Londoners the cacao-centric cuisine of its hugely successful sibling, the Rabot Restaurant, Saint Lucia, launched on our 250-year-old Rabot Estate cacao farm in Saint Lucia in 2011.

Book a table at Rabot


Happy Hour

2-4-1 on selected gins

Happy Hour

£5 corkage on Mondays

Kids Eat Free

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