Turnips with Tomas Lidakevicius under Borough Market arches is a celebration of quality produce and fine dining. A collaboration between fifth-generation greengrocer Charlie Foster and chef Tomas Lidakevicius, the restaurant serves creative modern dishes with a focus on seasonal vegetables and sustainability. The ever-changing tasting menus (dinner and lunch) or à la carte showcase the team’s passion for world-class fruits and vegetables. Tomas’s cuisine is sophisticated yet accessible, perfectly aligned with the market stall’s ethos.

Seabird is The Hoxton, Southwark’s rooftop seafood restaurant offering London’s longest oyster list, exquisite small plates designed to take you on a coastal escape. Take in sprawling city views and golden hour sunsets from the 14th floor outdoor terrace.

Set above the iconic Borough Market, Roast is a contemporary British restaurant celebrating the best of seasonal produce and traditional cooking. With a view over the market’s vibrant energy, Roast offers refined yet comforting dishes that honour Britain’s culinary heritage. From our signature Sunday roasts to indulgent afternoon teas, every plate is crafted with care, using the finest locally sourced ingredients.

An informal all-day restaurant and bar based in Bankside Hotel, serving fresh seasonal food, reflective and rejuvenating cocktails, local beers and wines from off the beaten track.

At Hawksmoor Borough you can expect to find some of the best steak in London. Their meat is carefully sourced from small British farms and their seafood from sustainable fishermen from around the UK. Every Monday enjoy £5 corkage and make sure to try their famous Sunday roast.