Welcome to The Corner – Tate Modern’s new riverside deli café and after-hours bar, serving a delectable menu of seasonal and locally-sourced dishes, fourteen craft beers on tap, award-winning wines, artist-inspired cocktails, and an eclectic event series ‘Corner Sessions’ starting in the Autumn.
Their menu offers seasonal and locally sourced dishes with produce picked at its peak. Enjoy homemade soda bread and sandwiches made with flour sourced from suppliers using pesticide-free ancestral farming methods. Their salads are about as local as it gets – leaves and herbs grown in SE1 using 100% renewable energy and harvested on the morning of delivery from optimal freshness. In the evening they offer a delicious selection of consciously sourced meats and cheeses, vegetarian and vegan options, including buttermilk fried cauliflower, grass-fin aged meatballs, and an ‘honestly tasty’ vegan cheeseboard (and the best-fried potato chimichurri in town).
Recharge in the day with specialist coffees made in our roastery at Tate Britain.
Turnips with Tomas Lidakevicius under Borough Market arches is a celebration of quality produce and fine dining. A collaboration between fifth-generation greengrocer Charlie Foster and chef Tomas Lidakevicius, the restaurant serves creative modern dishes with a focus on seasonal vegetables and sustainability. The ever-changing tasting menus (dinner and lunch) or à la carte showcase the team’s passion for world-class fruits and vegetables. Tomas’s cuisine is sophisticated yet accessible, perfectly aligned with the market stall’s ethos.
Eclectic rooftop bar overlooking the River Thames and London’s skyline.
Designed by visionary Tom Dixon, Sea Containers Restaurant is an all-day dining experience along the River Thames. With a menu designed to be shared, the food offering celebrates seasonality and ingredient-led cooking, making it suitable for any occasion. Expect a relaxed and inclusive atmosphere and engaging staff, who create memorable experiences.
Mid-weeks are a calm, relaxed, intimate affair. The weekend vibe is, well, what a weekend vibe should be – epitomised by our Grey Goose bottomless Bloody Mary or Prosecco brunch offering. While our Private Dining area offers an intimate setting for up to 22 guests, including its own secluded south-facing terrace.
Brought to you by the team behind Mildreds, mallow is a new, 100% plant-based, sustainable concept in the heart of Borough Market.
The mallow menu is inspired by flavours from all over the world. Our fresh, colourful food is 100% plant-based, seasonal and sustainable.
At mallow our aim is minimal waste wherever possible, with ingredients sourced from small, sustainable businesses, including those right on our doorstep in Borough Market.
Audrey’s is a vibrant and welcoming all-day cafe-bar offering fresh, seasonal food from its bustling open kitchen. Enjoy the modern, bright atmosphere of the historical building on Union Street, or go al fresco dining along the terrace. Serving Londoners and visitors from breakfast through to dinner. Drop by for a bite to eat, enjoy the wine and cocktails or simply have the best coffee moment from Allpress. Walk-ins and bookings are welcome.
An all-day neighbourhood dining and drinking spot at The Hoxton, Southwark. Enjoy the relaxing lobby dining space perfect for working with a coffee, relaxing with a book and a cocktail, catching up with colleagues, friends and family or watch the world pass by in the outside sun terrace.
Overlooking the bustle and buzz of Borough Market, Roast restaurant uses the finest seasonal and quintessentially British ingredients in their modern fine dining menus. As the name goes, you will want to try their famous Sunday roasts, or opt for their luxurious afternoon tea.
Swan at Shakespeare’s Globe has been a partner of the iconic Globe Theatre in Bankside for over a decade. Enjoy stunning views of St Paul’s over a glass of wine, seasonal cocktail or experiencing a relaxing dining experience choosing from lunch, pre-theatre or a la carte menus. Swan is also the perfect place for indulgent afternoon teas, dinner parties, family gatherings and Sunday roasts.
Hilton Bankside’s OXBO offers you a flavour-packed and seasonal menu, that draw inspiration from a variety of destinations. The warm and vibey atmosphere make it a great spot for a mid-week catch up or romantic date night and don’t miss their legendary bottomless brunches every Saturday and Sunday!
Bread Street Kitchen is a bustling, breath-taking urban space comprising a restaurant, open kitchen and Street Lounge bar. Enjoy Gordon Ramsay classics and signature Bread Street Kitchen dishes such as the beef wellington from Monday to Sunday.
Located in Bankside’s Blue Fin building, The Refinery offers all day dining accompanied with innovative cocktails, wines from around the world and beers from London’s best breweries. There is a mezzanine for semi-private dining bookings, and in summer months customers can enjoy the pop-up alfresco terrace.
Elliot’s is a restaurant and wine bar featuring a daily changing menu inspired by the surroundings of Borough Market. Sourcing the best produce from independent suppliers and cooked over a wood fired grill. The wine list includes all-natural wines sourced from small artisan growers.
At Hawksmoor Borough you can expect to find some of the best steak in London. Their meat is carefully sourced from small British farms and their seafood from sustainable fishermen from around the UK. Every Monday enjoy £5 corkage and make sure to try their famous Sunday roast.
An informal all-day restaurant and bar based in Bankside Hotel, serving fresh seasonal food, reflective and rejuvenating cocktails, local beers and wines from off the beaten track.
