Casa do Frango

Casa do Frango

Casa do Frango celebrates the many delights of the Algarvian region, with traditional dishes highlighting the variety of Portuguese cuisine, from classics with a twist to seasonal favourites and a range of vegetarian and vegan dishes. This is the place to go for the ultimate Piri-Piri experience.

Casa do Frango

Giuseppe’s Ristorante & Pizzeria

Giuseppe’s Ristorante Italiano is one of Bankside’s oldest family run Italian restaurants. If you are looking for delicious Italian food prepared fresh with ingredients from Borough Market across the road, Giuseppe’s Place is the place to go. They offer a wide range of Mediterranean delights on both lunch and evening menus, all of which are prepared with the passion and heart associated with Italian home cooking. Get your breakfast or lunch to go from the Luncheonette takeaway.

Live music Thursday, Friday and Saturday nights.

Casa do Frango

Gourmet Bar and Restaurant at Novotel London

Absorb the lively atmosphere at Novotel London Bridge’s Gourmet Bar and Restaurant. In stylish surroundings, choose from an array of local craft beers, wines and cocktails and international cuisine. A great place to enjoy an evening’s entertainment or relax and unwind.

Casa do Frango

Hawksmoor Borough

At Hawksmoor Borough you can expect to find some of the best steak in London. Their meat is carefully sourced from small British farms and their seafood from sustainable fishermen from around the UK. Every Monday enjoy £5 corkage and make sure to try their famous Sunday roast.

Casa do Frango

Bread Street Kitchen

Bread Street Kitchen is a bustling, breath-taking urban space comprising a restaurant, open kitchen and Street Lounge bar. Enjoy Gordon Ramsay classics and signature Bread Street Kitchen dishes such as the beef wellington from Monday to Sunday.

Casa do Frango

Macellaio RC

Macellaio RC is the home of premium Italian Fassona beef and was one of the first butchery-restaurant concepts in London. More than just a meat restaurant, they also have an artisan Ligurian bakery and a programme of Italian cookery classes.

 

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