Welcome to The Corner – Tate Modern’s new riverside deli café and after-hours bar, serving a delectable menu of seasonal and locally-sourced dishes, fourteen craft beers on tap, award-winning wines, artist-inspired cocktails, and an eclectic event series ‘Corner Sessions’ starting in the Autumn.
Their menu offers seasonal and locally sourced dishes with produce picked at its peak. Enjoy homemade soda bread and sandwiches made with flour sourced from suppliers using pesticide-free ancestral farming methods. Their salads are about as local as it gets – leaves and herbs grown in SE1 using 100% renewable energy and harvested on the morning of delivery from optimal freshness. In the evening they offer a delicious selection of consciously sourced meats and cheeses, vegetarian and vegan options, including buttermilk fried cauliflower, grass-fin aged meatballs, and an ‘honestly tasty’ vegan cheeseboard (and the best-fried potato chimichurri in town).
Recharge in the day with specialist coffees made in our roastery at Tate Britain.
Brought to you by the team behind Mildreds, mallow is a new, 100% plant-based, sustainable concept in the heart of Borough Market.
The mallow menu is inspired by flavours from all over the world. Our fresh, colourful food is 100% plant-based, seasonal and sustainable.
At mallow our aim is minimal waste wherever possible, with ingredients sourced from small, sustainable businesses, including those right on our doorstep in Borough Market.
Looking for a place to eat? You’ll find fresh salad bowls, flatbreads, smoothies, and delicious coffee at The Bridge Cafe. The Bridge is a charity and the café is dedicated to sustainability, fighting hunger in the community, and supporting local women to live healthier lives.
Where the Pancakes Are is an all-day restaurant bringing people together around pancakes since 2015, whether it’s over a matcha latte with rose harissa shakshouka pancakes, or a maple old fashioned with apple & almond Dutch babies. There’s nothing to say you can’t have pancakes all day. Everything is made in house with honest and fresh ingredients, served to you in a relaxed, comfortable and welcoming environment.
Enjoy WTPA’s ‘brinner’ menu as they open till late from the 26th of April
Springing into another season, WTPA are excited to open their doors in the evenings with a ‘brinner’ menu, encompassing a range of brand new breakfast-brunch-dinner friendly dishes & cocktails from 4pm.
Do you like the sound of a peach & jasmine aperitif, truffled kale & artichoke dip with crackers, southern jackfruit bbq pancakes with oat creme fraiche, three cheeses Dutch baby, or a warm churro-cinnamon-chocolate cookie by Doughlicious with vanilla ice cream & chocolate sauce? If so pull up a chair and join them for Brinner.
Brother Marcus is known for their small plates and as one of the best brunch spots in London. Serving brunch in the morning and sharing plates in the evenings, this all day- dining spots is a must!
Inspired by its surroundings and heritage, Brother Marcus Borough Yards merges the industrial setting with the classic Mediterranean aesthetic, with stonewashed walls, hanging lights and lanterns, and rattan furniture. Vibrant green planting fills the space, surrounding an open kitchen area and outdoor seating is also available. With some of London’s best food suppliers on our doorstep, the Eastern Mediterranean- inspired menu is bolstered by products bought from local vendors at the neighbouring Borough Market. The venue is set within a 2,000 sqft space and sits up to 80 guests and 110 standing.
Arabica was born out of a passion for the food of the Levant, choose from a menu inspired by the flavours from Jordan, Lebanon, Istanbul, Beirut, Jerusalem and Tel Aviv. Located in the heart of Borough Market, the restaurant can be found in a Victorian railway arch, characteristic of Bankside’s industrial heritage.
Borough Market is one of London’s oldest markets, offering a vast array of British and international produce and street food. The Market consists of three main areas: Three Crown Square (larger producers and merchants), Green Market (small, specialist produce traders) and Borough Market Kitchen (street food traders). Find plenty of outdoor seating to enjoy takeaway street food, plus a variety of surrounding restaurants and bars.
Authentic, delicious and healthy Neapolitan street food, freshly prepared every day. Enjoy wood fired pizzas, fresh pasta, homemade breads, seasonal salads and handmade traditional desserts. In summer months book an al fresco spot on their Southwark Street terrace.
Roasting Plant Coffee was set up by a bunch of coffee-lovers from NYC’s Lower East Side. Expect to find freshly roasted coffee brewed to order, with the choice of 8 single origins, the house blend or your own custom blend. Enjoy your coffee with brunch classics from their sourdough toast bar.
Tucked away underground on the corner of Great Suffolk Street and Union Street, beneath Bread Street Kitchen, you’ll find Street Pizza by Gordon Ramsay. Enjoy bottomless pizza for £18, signature cocktails, wines and craft beers, as well as a games room complete with pool tables, darts and more.
London Bridge Grind is a buzzing riverside cocktail bar, espresso bar and all-day restaurant just above the famous Borough Market.
Casa do Frango celebrates the many delights of the Algarvian region, with traditional dishes highlighting the variety of Portuguese cuisine, from classics with a twist to seasonal favourites and a range of vegetarian and vegan dishes. This is the place to go for the ultimate Piri-Piri experience.
Giuseppe’s Ristorante Italiano is one of Bankside’s oldest family run Italian restaurants. If you are looking for delicious Italian food prepared fresh with ingredients from Borough Market across the road, Giuseppe’s Place is the place to go. They offer a wide range of Mediterranean delights on both lunch and evening menus, all of which are prepared with the passion and heart associated with Italian home cooking. Get your breakfast or lunch to go from the Luncheonette takeaway.
Live music Thursday, Friday and Saturday nights.
Bala Baya is the first stand-alone project from Israeli born Chef Eran Tibi. The restaurant brings the essence of Tel Aviv to Bankside’s Old Union Yard Arches, where Eran’s creations blend traditional Israeli dishes with a modern twist.
Absorb the lively atmosphere at Novotel London Bridge’s Gourmet Bar and Restaurant. In stylish surroundings, choose from an array of local craft beers, wines and cocktails and international cuisine. A great place to enjoy an evening’s entertainment or relax and unwind.
Situated right on the riverside, The Real Greek Bankside serves authentic Greek and Mediterranean dishes ideal for sharing with family and friends. The restaurant hosts live Greek music nights, check out the website for more details.
Located just behind Tate Modern, LEON is the home of naturally fast food. Food that tastes good and does you good, makes you feel good after you eat it, is affordable and kind to the planet.
Located in Bankside’s Blue Fin building, The Refinery offers all day dining accompanied with innovative cocktails, wines from around the world and beers from London’s best breweries. There is a mezzanine for semi-private dining bookings, and in summer months customers can enjoy the pop-up alfresco terrace.
Established in 1999 fish! was the first restaurant in the heart of Borough Market. Their concept is simple; providing customers with the best quality, responsibly sourced fish, cooked in front of you, in simple and classic ways. Customers can dine with 360 degree views of the market from the restaurant, outdoor terrace or dining counter. You can also get fish! to take away from the shop next door.
Lantana is an independently owned, all day dining restaurant. Their menu, atmosphere and style of service is inspired by Australia’s exceptional café culture and melting pot of culinary influences. It’s a little piece of Australia in Bankside. Find healthy and delicious breakfasts, brunches, dinners and drinks, alongside a cosy pavement terrace, perfect for watching the world go by.
LEON is the home of naturally fast food. Food that tastes good and does you good, makes you feel good after you eat it, is affordable and kind to the planet.