Bread Ahead: Whiskey and Mince Pies Masterclass

Bread Ahead: Whiskey and Mince Pies Masterclass

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Saturday 10 December - Sunday 11 December

Nothing says Frost Fair like a mince pie and a warming nip of whiskey. If you’re also partial to this timeless combination, this is the perfect masterclass for you

We believe in simple quality ingredients at Bread Ahead, food should be enjoyed in its purest form. We apply this approach to everything we do, so we’re delighted to team up with fellow artisan producers Redbreast whiskey.

Join our expert bakers for a mince pie and whiskey masterclass. We’ll be demonstrating how we create our classic mince meat and ultimately our mince pies followed by the all important whiskey tasting.

Sat 10 December 2022, 7:00pm – 8:30pm

Sun 11 December 2022, 3:30pm – 5:00pm

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