Wine pairing Superclub at Great Guns Social
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Enjoy a four-course meal inspired by the confluence of African and French culinary traditions. Prepare your palette for a harmonic combination of flavours, blending traditional cooking techniques with exotic ingredients; from the delicious Cameroonian crab doughnut with sesame and wild salad to a magnificent black forest revisited, passing by a savoury Duck Leg with lentil stew and lardons.
A handpicked collection of African wines provided by London Manya will complement this amazing culinary adventure, enriching your dining experience with every sip.