We are a newly opened modern Chinese restaurant with a bar that offers a variety of cocktails and pints, all set within a beautiful indoor glass garden.
Glass Garden takes diners on a forest escape; experience glass roof views of the city and enjoy the fresh flavours of the Modern Chinese Cuisine.
Welcome to The Corner – Tate Modern’s new riverside deli café and after-hours bar, serving a delectable menu of seasonal and locally-sourced dishes, fourteen craft beers on tap, award-winning wines, artist-inspired cocktails, and an eclectic event series ‘Corner Sessions’ starting in the Autumn.
Their menu offers seasonal and locally sourced dishes with produce picked at its peak. Enjoy homemade soda bread and sandwiches made with flour sourced from suppliers using pesticide-free ancestral farming methods. Their salads are about as local as it gets – leaves and herbs grown in SE1 using 100% renewable energy and harvested on the morning of delivery from optimal freshness. In the evening they offer a delicious selection of consciously sourced meats and cheeses, vegetarian and vegan options, including buttermilk fried cauliflower, grass-fin aged meatballs, and an ‘honestly tasty’ vegan cheeseboard (and the best-fried potato chimichurri in town).
Recharge in the day with specialist coffees made in our roastery at Tate Britain.
Turnips with Tomas Lidakevicius under Borough Market arches is a celebration of quality produce and fine dining. A collaboration between fifth-generation greengrocer Charlie Foster and chef Tomas Lidakevicius, the restaurant serves creative modern dishes with a focus on seasonal vegetables and sustainability. The ever-changing tasting menus (dinner and lunch) or à la carte showcase the team’s passion for world-class fruits and vegetables. Tomas’s cuisine is sophisticated yet accessible, perfectly aligned with the market stall’s ethos.
Tonkotsu puts their heart and soul into making sure every bowl of ramen that leaves their kitchen arrives on your table ready to rock your world! Timing the addition of every ingredient to the second, their chefs create the perfectly balanced, rich stock flavours they pride themselves on. Their motto is “if you don’t make your own noodles then you’re just a soup shop!”
Eclectic rooftop bar overlooking the River Thames and London’s skyline.
Designed by visionary Tom Dixon, Sea Containers Restaurant is an all-day dining experience along the River Thames. With a menu designed to be shared, the food offering celebrates seasonality and ingredient-led cooking, making it suitable for any occasion. Expect a relaxed and inclusive atmosphere and engaging staff, who create memorable experiences.
Mid-weeks are a calm, relaxed, intimate affair. The weekend vibe is, well, what a weekend vibe should be – epitomised by our Grey Goose bottomless Bloody Mary or Prosecco brunch offering. While our Private Dining area offers an intimate setting for up to 22 guests, including its own secluded south-facing terrace.
Carrubo is the latest bar concept launched by TVG Hospitality, in London Bridge – aka the group behind London’s Flat Iron Square and Goods Way (at Kings Cross).
Carrubo is a laid-back bar next door inspired by the bayside bars that colour the coasts of the Mediterranean. The idea is to transport guests from bankside to bayside by bringing the same electric bustle and atmosphere to this corner of SE1.
A neighbourhood restaurant in Borough serving seasonal sharing plates & wine.
Where the Pancakes Are is an all-day restaurant bringing people together around pancakes since 2015, whether it’s over a matcha latte with rose harissa shakshouka pancakes, or a maple old fashioned with apple & almond Dutch babies. There’s nothing to say you can’t have pancakes all day. Everything is made in house with honest and fresh ingredients, served to you in a relaxed, comfortable and welcoming environment.
Enjoy WTPA’s ‘brinner’ menu as they open till late from the 26th of April
Springing into another season, WTPA are excited to open their doors in the evenings with a ‘brinner’ menu, encompassing a range of brand new breakfast-brunch-dinner friendly dishes & cocktails from 4pm.
Do you like the sound of a peach & jasmine aperitif, truffled kale & artichoke dip with crackers, southern jackfruit bbq pancakes with oat creme fraiche, three cheeses Dutch baby, or a warm churro-cinnamon-chocolate cookie by Doughlicious with vanilla ice cream & chocolate sauce? If so pull up a chair and join them for Brinner.
Brother Marcus is known for their small plates and as one of the best brunch spots in London. Serving brunch in the morning and sharing plates in the evenings, this all day- dining spots is a must!
Inspired by its surroundings and heritage, Brother Marcus Borough Yards merges the industrial setting with the classic Mediterranean aesthetic, with stonewashed walls, hanging lights and lanterns, and rattan furniture. Vibrant green planting fills the space, surrounding an open kitchen area and outdoor seating is also available. With some of London’s best food suppliers on our doorstep, the Eastern Mediterranean- inspired menu is bolstered by products bought from local vendors at the neighbouring Borough Market. The venue is set within a 2,000 sqft space and sits up to 80 guests and 110 standing.
Cosy little pub in SE1 serving local craft beers and authentic Neapolitan stone-baked pizza.
White Hart Southwark is a super place to enjoy quality fresh food (make sure to stop by for a Sunday roast), great London and international beers and cask ales, as well as a wine list with nearly 30 bottles to choose from. in the heart of Bankside. Enjoy the outside covered seating area in warmer weather too.
A family-run business, Terry’s Cafe offers plenty of traditional charm while serving the best locally sourced produce. Their ethos is to provide good, honest British food in an inviting setting. Enjoy home-cooked daily specials and a range of pastries, plus the nostalgic black and white photos depicting 1940s London life.
Tapas Brindisa brings the true food, wine, and hospitality of Spain to Bankside’s table for all to enjoy. At this Brindisa site in Borough Market, it’s walk-ins only, simply turn up and grab a seat or join the queue virtually when you arrive. Enjoy the flavours of Spain as you choose small plates from a market menu of tapas, cheese and charcuterie.
Union Viet is a family-run business offering tasty, fresh and aromatic Vietnamese food. Make sure to try out their Pho dishes where the broth base is patiently cooked overnight. Other classic dishes include: Pho Tai, Banh Khot, Bun Bo Hue and Bun Thit Nuong.
An all-day neighbourhood dining and drinking spot at The Hoxton, Southwark. Enjoy the relaxing lobby dining space perfect for working with a coffee, relaxing with a book and a cocktail, catching up with colleagues, friends and family or watch the world pass by in the outside sun terrace.
Seabird is The Hoxton, Southwark’s rooftop seafood restaurant offering London’s longest oyster list, exquisite small plates designed to take you on a coastal escape. Take in sprawling city views and golden hour sunsets from the 14th floor outdoor terrace.
Flat Iron Square is a food and culture hub that has been a firm favourite and regarded as one of London’s most popular socialising spots.
Entering its sun-drenched garden from the buzz of the city, you’ll find no good reason to leave as it provides some of the tastiest and most eclectic street food vendors and restaurants all within a few yards of each other, including the likes of Baz&Fred, Mother Clucker, Katsutopia, La Nonna, Edu, Breddos Taco, the award-winning Lupins and plenty more.
Check the complete list here.
Flat Iron Square also houses Omeara, one of London’s best grassroots live music venues that has played host to the likes of Sam Fender, Lewis Capaldi, Celeste, Biffy Clyro, Maggie Rogers, Beck, Mumford & Sons, and Kylie!
The Table Cafe has been part of the Bankside’s dining scene for well over fifteen years. From a small restaurant selling sandwiches and salads, the Table has grown into a thriving business with an award-winning brunch menu centred on impeccable quality and sustainable sourcing.
The George Inn is famous as a coaching stopover during the 17th century and mentioned by Dickens in ‘Little Dorrit’, this pub is London’s only surviving galleried coaching inn and is owned by the National Trust. Great beer garden, real ales and traditional pub food menu.
Authentic, delicious and healthy Neapolitan street food, freshly prepared every day. Enjoy wood fired pizzas, fresh pasta, homemade breads, seasonal salads and handmade traditional desserts. In summer months book an al fresco spot on their Southwark Street terrace.
Arabica was born out of a passion for the food of the Levant, choose from a menu inspired by the flavours from Jordan, Lebanon, Istanbul, Beirut, Jerusalem and Tel Aviv. Located in the heart of Borough Market, the restaurant can be found in a Victorian railway arch, characteristic of Bankside’s industrial heritage.
Borough Market is one of London’s oldest markets, offering a vast array of British and international produce and street food. The Market consists of three main areas: Three Crown Square (larger producers and merchants), Green Market (small, specialist produce traders) and Borough Market Kitchen (street food traders). Find plenty of outdoor seating to enjoy takeaway street food, plus a variety of surrounding restaurants and bars.
Renowned beer bar tucked behind Borough Market, offering one of London’s largest selections of great beer in one of London’s smallest pubs. With indoor and outdoor seating and a frequently changing beer and premium spirit menu, The Rake is must visit for craft beer fans.
Swan at Shakespeare’s Globe has been a partner of the iconic Globe Theatre in Bankside for over a decade. Enjoy stunning views of St Paul’s over a glass of wine, seasonal cocktail or experiencing a relaxing dining experience choosing from lunch, pre-theatre or a la carte menus. Swan is also the perfect place for indulgent afternoon teas, dinner parties, family gatherings and Sunday roasts.
The Gentlemen Baristas is a roastery and coffee house serving exceptional well-mannered specialty coffee. Borough offers all day brunch from Wednesdays to Sundays, outdoor seating and a secret sunny roof terrace.
Bala Baya is the first stand-alone project from Israeli born Chef Eran Tibi. The restaurant brings the essence of the Eastern Mediterranean to Bankside’s Old Union Yard Arches, where Eran’s creations blend traditional Israeli dishes with a modern twist.
Absorb the lively atmosphere at Novotel London Bridge’s Gourmet Bar and Restaurant. In stylish surroundings, choose from an array of local craft beers, wines and cocktails and international cuisine. A great place to enjoy an evening’s entertainment or relax and unwind.
Bedales of Borough is a wine shop, wine bar and bistro, boasting a wine cellar, open kitchen and market terrace – offering an incredible view over Borough Market. Sit back and relax over a glass of wine, lunch and dinner, a bespoke wine tasting, or private celebration. They also offer canapé parties and chef set menus. Order from a variety of seasonal small plates and bistro fare, inspired by ingredients sourced from Borough Market, with an unparalleled cheese and charcuterie selection.
For a great night out look no further than SAMA Bankside, a unique late night bar, restaurant, party venue complete with beer pong tables. On weekends, take advantage of their bottomless brunch packages.
The Mudlark gets its name from the 18th century practice of scavenging the muddy Thames riverside for treasures. For years this historic pub has been a favourite with the market traders of Borough Market, the oldest fruit and vegetable market in London. The Mudlark is the perfect spot to catch up with friends or grab after work drinks with colleagues in the historic backstreets of Bankside.
An informal all-day restaurant and bar based in Bankside Hotel, serving fresh seasonal food, reflective and rejuvenating cocktails, local beers and wines from off the beaten track.
Hilton Bankside’s OXBO offers you a flavour-packed and seasonal menu, that draw inspiration from a variety of destinations. The warm and vibey atmosphere make it a great spot for a mid-week catch up or romantic date night and don’t miss their legendary bottomless brunches every Saturday and Sunday!
Macellaio RC is the home of premium Italian Fassona beef and was one of the first butchery-restaurant concepts in London. More than just a meat restaurant, they also have an artisan Ligurian bakery and a programme of Italian cookery classes.
Situated right on the riverside, The Real Greek Bankside serves authentic Greek and Mediterranean dishes ideal for sharing with family and friends. The restaurant hosts live Greek music nights, check out the website for more details.
Capricci is a restaurant and deli concept, bringing an exceptional selection of Italian food and wines from small artisanal producers to NEO Bankside. Their regional menu changes on a weekly basis according to the seasonal ingredients available. Their wine list combines natural wines from Italian micro-producers with great classics such as Barolo, Amarone and Prosecco.
Housed on the ground floor of an old Metal Box Factory in Bankside, Caravan is a restaurant, cocktail and coffee bar, featuring their signature well-travelled food and drinks menus. Open all day for breakfast, lunch, brunch and dinner and everything in between.
Located just behind Tate Modern, LEON is the home of naturally fast food. Food that tastes good and does you good, makes you feel good after you eat it, is affordable and kind to the planet.
Located in Bankside’s Blue Fin building, The Refinery offers all day dining accompanied with innovative cocktails, wines from around the world and beers from London’s best breweries. There is a mezzanine for semi-private dining bookings, and in summer months customers can enjoy the pop-up alfresco terrace.
Set across three floors, BaoziInn is a Chinese restaurant serving authentic well-priced Northern Chinese street food, and the first in London to offer all-day Cantonese Dim Sum with Sichuan and Hunan influences. Look out for their star dishes, the prawn and pork wontons and the Chengdu jiaozi dumplings.
Discover authentic Portuguese restaurant Bar Douro nestled in a railway arch in Bankside’s buzzing Flat Iron Square. With ties to Portugal traced back through the family, Bar Douro has matched exquisite Portuguese wines with all the tradition of local Portuguese food. The atmospheric 30-cover marble counter-top dining space offers an intimate window to the best of Portuguese culinary heritage.
Elliot’s is a restaurant and wine bar featuring a daily changing menu inspired by the surroundings of Borough Market. Sourcing the best produce from independent suppliers and cooked over a wood fired grill. The wine list includes all-natural wines sourced from small artisan growers.
Established in 1999 fish! was the first restaurant in the heart of Borough Market. Their concept is simple; providing customers with the best quality, responsibly sourced fish, cooked in front of you, in simple and classic ways. Customers can dine with 360 degree views of the market from the restaurant, outdoor terrace or dining counter. You can also get fish! to take away from the shop next door.
Lantana is an independently owned, all day dining restaurant. Their menu, atmosphere and style of service is inspired by Australia’s exceptional café culture and melting pot of culinary influences. It’s a little piece of Australia in Bankside. Find healthy and delicious breakfasts, brunches, dinners and drinks, alongside a cosy pavement terrace, perfect for watching the world go by.
