Bankside Food and Drink Trail

Throughout the festival, visitors will be able to eat and drink their way around Bankside, sampling tasters from the wide array of restaurants and bars. Bankside’s lineup of restaurants, bars and cafés has made it a key destination on London’s culinary map.

Just show this webpage or your Food and Drink Trail map on arrival. Theses tasters are limited and available on a “first come, first served” basis, so be quick!

Lunch (12-2pm)

• Angry Crab Shack – Naked shrimp with their signature Trifecta sauce, lobster crostini, and a small cup of Coral Kiss.
• Bar Douro  – Pastel de Natas
• Hilton London Bankside – Choice of muffins or brownies
• Lantana  – Homemade brownie bites
• Pulse Bar  – Cheese bombs with jalapeño relish (vegetarian) or Korean BBQ chicken wings
• Scenery Coffee Roasters – Filter coffee and raspberry and hazelnut brownie
• The Bridge  – Mini vegan chickpea fritter roll with gremolata sauce and fried aubergine
• Utobeer (Borough Market) – 1/3 of a class of cask beer
• Vietnamese Kitchen– Choice of tofu or chicken banh mi

Dinner (5-7pm)

• Angry Crab Shack – Naked shrimp with our signature Trifecta sauce, lobster crostini, and a small cup of Coral Kiss.
• Eat Momo  – Chicken or vegetable momo
• Lantana  – Homemade brownie bites
• Pulse Bar  – Cheese bombs with jalapeño relish (vegetarian) or Korean BBQ chicken wings
• The Refinery  – Selection of sliders, skewers and bowl to sample
• The Rake – 1/3 of a glass of cask beer
• The Real Greek – Samples of tzatziki, fresh, creamy and full of flavour. The traditional tzatziki blends thick Greek yoghurt, cucumber, garlic and olive oil.
• Tonkotsu  – Homemade Gyoza: Pork, ginger & garlic Shiitake & bamboo shoot (Vegetarian)

Disclaimer – Tasters subject to change. Theses tasters are limited and available on a “first come, first served” basis.