Welcome to The Corner – Tate Modern’s new riverside deli café and after-hours bar, serving a delectable menu of seasonal and locally-sourced dishes, fourteen craft beers on tap, award-winning wines, artist-inspired cocktails, and an eclectic event series ‘Corner Sessions’ starting in the Autumn.

Their menu offers seasonal and locally sourced dishes with produce picked at its peak. Enjoy homemade soda bread and sandwiches made with flour sourced from suppliers using pesticide-free ancestral farming methods. Their salads are about as local as it gets – leaves and herbs grown in SE1 using 100% renewable energy and harvested on the morning of delivery from optimal freshness.  In the evening they offer a delicious selection of consciously sourced meats and cheeses, vegetarian and vegan options, including buttermilk fried cauliflower, grass-fin aged meatballs, and an ‘honestly tasty’ vegan cheeseboard (and the best-fried potato chimichurri in town).

Recharge in the day with specialist coffees made in our roastery at Tate Britain.

Eclectic rooftop bar overlooking the River Thames and London’s skyline.

Carrubo is the latest bar concept launched by TVG Hospitality, in London Bridge – aka the group behind London’s Flat Iron Square and Goods Way (at Kings Cross).

Carrubo is a laid-back bar next door inspired by the bayside bars that colour the coasts of the Mediterranean. The idea is to transport guests from bankside to bayside by bringing the same electric bustle and atmosphere to this corner of SE1. 

Cosy little pub in SE1 serving local craft beers and authentic Neapolitan stone-baked pizza.

A charming British boozer, untouched by the high rises that have sprung up around it, truly an untouched homage to a time when pubs were a place to go for a quiet pint after work, or to put the world to rights with friends. They like to keep it pretty simple, priding themselves on good beer and good food. You’ll find a home from home at Royal Oak Borough.

The Table Cafe has been part of the Bankside’s dining scene for well over fifteen years. From a small restaurant selling sandwiches and salads, the Table has grown into a thriving business with an award-winning brunch menu centred on impeccable quality and sustainable sourcing.

Bedales of Borough is a wine shop, wine bar and bistro, boasting a wine cellar, open kitchen and market terrace – offering an incredible view over Borough Market. Sit back and relax over a glass of wine, lunch and dinner, a bespoke wine tasting, or private celebration. They also offer canapé parties and chef set menus. Order from a variety of seasonal small plates and bistro fare, inspired by ingredients sourced from Borough Market, with an unparalleled cheese and charcuterie selection.

The Mudlark gets its name from the 18th century practice of scavenging the muddy Thames riverside for treasures. For years this historic pub has been a favourite with the market traders of Borough Market, the oldest fruit and vegetable market in London. The Mudlark is the perfect spot to catch up with friends or grab after work drinks with colleagues in the historic backstreets of Bankside.

Capricci is a restaurant and deli concept, bringing an exceptional selection of Italian food and wines from small artisanal producers to NEO Bankside. Their regional menu changes on a weekly basis according to the seasonal ingredients available. Their wine list combines natural wines from Italian micro-producers with great classics such as Barolo, Amarone and Prosecco.

Housed on the ground floor of an old Metal Box Factory in Bankside, Caravan is a restaurant, cocktail and coffee bar, featuring their signature well-travelled food and drinks menus. Open all day for breakfast, lunch, brunch and dinner and everything in between.

Located in Bankside’s Blue Fin building, The Refinery offers all day dining accompanied with innovative cocktails, wines from around the world and beers from London’s best breweries. There is a mezzanine for semi-private dining bookings, and in summer months customers can enjoy the pop-up alfresco terrace.

Discover authentic Portuguese restaurant Bar Douro nestled in a railway arch in Bankside’s buzzing Flat Iron Square. With ties to Portugal traced back through the family, Bar Douro has matched exquisite Portuguese wines with all the tradition of local Portuguese food. The atmospheric 30-cover marble counter-top dining space offers an intimate window to the best of Portuguese culinary heritage.

Elliot’s is a restaurant and wine bar featuring a daily changing menu inspired by the surroundings of Borough Market. Sourcing the best produce from independent suppliers and cooked over a wood fired grill. The wine list includes all-natural wines sourced from small artisan growers.

An informal all-day restaurant and bar based in Bankside Hotel, serving fresh seasonal food, reflective and rejuvenating cocktails, local beers and wines from off the beaten track.

Bread Street Kitchen is a bustling, breath-taking urban space comprising a restaurant, open kitchen and Street Lounge bar. Enjoy Gordon Ramsay classics and signature Bread Street Kitchen dishes such as the beef wellington from Monday to Sunday.