The Corner at Tate Modern

The Corner at Tate Modern

Welcome to The Corner – Tate Modern’s new riverside deli café and after-hours bar, serving a delectable menu of seasonal and locally-sourced dishes, fourteen craft beers on tap, award-winning wines, artist-inspired cocktails, and an eclectic event series ‘Corner Sessions’ starting in the Autumn.

Their menu offers seasonal and locally sourced dishes with produce picked at its peak. Enjoy homemade soda bread and sandwiches made with flour sourced from suppliers using pesticide-free ancestral farming methods. Their salads are about as local as it gets – leaves and herbs grown in SE1 using 100% renewable energy and harvested on the morning of delivery from optimal freshness.  In the evening they offer a delicious selection of consciously sourced meats and cheeses, vegetarian and vegan options, including buttermilk fried cauliflower, grass-fin aged meatballs, and an ‘honestly tasty’ vegan cheeseboard (and the best-fried potato chimichurri in town).

Recharge in the day with specialist coffees made in our roastery at Tate Britain.

The Corner at Tate Modern

Turnips

Turnips with Tomas Lidakevicius under Borough Market arches is a celebration of quality produce and fine dining. A collaboration between fifth-generation greengrocer Charlie Foster and chef Tomas Lidakevicius, the restaurant serves creative modern dishes with a focus on seasonal vegetables and sustainability. The ever-changing tasting menus (dinner and lunch) or à la carte showcase the team’s passion for world-class fruits and vegetables. Tomas’s cuisine is sophisticated yet accessible, perfectly aligned with the market stall’s ethos.

The Corner at Tate Modern

Lupins London

A neighbourhood restaurant in Borough serving seasonal sharing plates & wine.

The Corner at Tate Modern

Where The Pancakes Are

Where the Pancakes Are is an all-day restaurant bringing people together around pancakes since 2015, whether it’s over a matcha latte with rose harissa shakshouka pancakes, or a maple old fashioned with apple & almond Dutch babies. There’s nothing to say you can’t have pancakes all day.  Everything is made in house with honest and fresh ingredients, served to you in a relaxed, comfortable and welcoming environment.

Enjoy WTPA’s ‘brinner’ menu as they open till late from the 26th of April

Springing into another season, WTPA are excited to open their doors in the evenings with a ‘brinner’ menu, encompassing a range of brand new breakfast-brunch-dinner friendly dishes & cocktails from 4pm.

Do you like the sound of a peach & jasmine aperitif, truffled kale & artichoke dip with crackers, southern jackfruit bbq pancakes with oat creme fraiche, three cheeses Dutch baby, or a warm churro-cinnamon-chocolate cookie by Doughlicious with vanilla ice cream & chocolate sauce? If so pull up a chair and join them for Brinner.

 

The Corner at Tate Modern

Brother Marcus

Brother Marcus is known for their small plates and as one of the best brunch spots in London. Serving brunch in the morning and sharing plates in the evenings, this all day- dining spots is a must!

Inspired by its surroundings and heritage, Brother Marcus Borough Yards merges the industrial setting with the classic Mediterranean aesthetic, with stonewashed walls, hanging lights and lanterns, and rattan furniture. Vibrant green planting fills the space, surrounding an open kitchen area and outdoor seating is also available. With some of London’s best food suppliers on our doorstep, the Eastern Mediterranean- inspired menu is bolstered by products bought from local vendors at the neighbouring Borough Market. The venue is set within a 2,000 sqft space and sits up to 80 guests and 110 standing.

The Corner at Tate Modern

The Libertine

Cosy little pub in SE1 serving local craft beers and authentic Neapolitan stone-baked pizza.

The Corner at Tate Modern

Chef at work

Tonkotsu

Tonkotsu puts their heart and soul into making sure every bowl of ramen that leaves their kitchen arrives on your table ready to rock your world! Timing the addition of every ingredient to the second, their chefs create the perfectly balanced, rich stock flavours they pride themselves on. Their motto is “if you don’t make your own noodles then you’re just a soup shop!”

The Corner at Tate Modern

Sea Containers Restaurant

A dining experience with views of the River Thames

Designed by visionary Tom Dixon, Sea Containers Restaurant is an all-day dining experience along the River Thames. With a menu designed to be shared, the food offering celebrates seasonality and ingredient-led cooking, making it suitable for any occasion. Expect a relaxed and inclusive atmosphere and engaging staff, who create memorable experiences.

Mid-weeks are a calm, relaxed, intimate affair. The weekend vibe is, well, what a weekend vibe should be – epitomised by our Grey Goose bottomless Bloody Mary or Prosecco brunch offering. While our Private Dining area offers an intimate setting for up to 22 guests, including its own secluded south-facing terrace.

The Corner at Tate Modern

Mallow breakfast and brunch

mallow

Brought to you by the team behind Mildreds, mallow is a new, 100% plant-based, sustainable concept in the heart of Borough Market.

The mallow menu is inspired by flavours from all over the world. Our fresh, colourful food is 100% plant-based, seasonal and sustainable.

At mallow our aim is minimal waste wherever possible, with ingredients sourced from small, sustainable businesses, including those right on our doorstep in Borough Market.

The Corner at Tate Modern

Audrey’s

Audrey’s is a vibrant and welcoming all-day cafe-bar offering fresh, seasonal food from its bustling open kitchen.  Enjoy the modern, bright atmosphere of the historical building on Union Street, or go al fresco dining along the terrace. Serving Londoners and visitors from breakfast through to dinner.  Drop by for a bite to eat, enjoy the wine and cocktails or simply have the best coffee moment from Allpress. Walk-ins and bookings are welcome.

The Corner at Tate Modern

In Horto

In Horto is a restaurant on Southwark Street in Borough, brought to London by the team behind Flat Iron Square and Goods Way (TVG Hospitality). The Latin phrase ‘In Horto’ translates to ‘in the garden’, with the inspiration for the restaurant drawing on themes of nature and pastoral tradition to create a rustic dining experience.

Discover a series of garden-inspired cocktails where botanical ingredients are placed in the spotlight. Opt for something simple such as a Cucumber and Elderflower Tonic made with cucumber, lime, elderflower tonic and gin, while the Bumble Fresco combines blackberries, mint, bourbon and ginger beer. A broad wine list offers bottles from exceptional producers and vineyards around the world, while a focus on organic and biodynamic labels is in keeping with its all-natural ethos.

 

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The Royal Oak

A charming British boozer, untouched by the high rises that have sprung up around it, truly an untouched homage to a time when pubs were a place to go for a quiet pint after work, or to put the world to rights with friends. They like to keep it pretty simple, priding themselves on good beer and good food. You’ll find a home from home at Royal Oak Borough.

The Corner at Tate Modern

Seabird

Seabird is The Hoxton, Southwark’s rooftop seafood restaurant offering London’s longest oyster list, exquisite small plates designed to take you on a coastal escape. Take in sprawling city views and golden hour sunsets from the 14th floor outdoor terrace.

The Corner at Tate Modern

The George Inn

The George Inn is famous as a coaching stopover during the 17th century and mentioned by Dickens in ‘Little Dorrit’, this pub is London’s only surviving galleried coaching inn and is owned by the National Trust. Great beer garden, real ales and traditional pub food menu.

The Corner at Tate Modern

Tas Pide

Tas Pide is an Anatolian restaurant where the spotlight focusses on original Turkish street food. A popular choice for theatre goers as it is situated just next to Shakespeare’s Globe, you can also expect a variety of delicious mezzes, grills and casseroles.

The Corner at Tate Modern

O ver

Authentic, delicious and healthy Neapolitan street food, freshly prepared every day. Enjoy wood fired pizzas, fresh pasta, homemade breads, seasonal salads and handmade traditional desserts. In summer months book an al fresco spot on their Southwark Street terrace.

The Corner at Tate Modern

Arabica

Arabica was born out of a passion for the food of the Levant, choose from a menu inspired by the flavours from Jordan, Lebanon, Istanbul, Beirut, Jerusalem and Tel Aviv. Located in the heart of Borough Market, the restaurant can be found in a Victorian railway arch, characteristic of Bankside’s industrial heritage.

The Corner at Tate Modern

Borough Market

Borough Market is one of London’s oldest markets, offering a vast array of British and international produce and street food. The Market consists of three main areas: Three Crown Square (larger producers and merchants), Green Market (small, specialist produce traders) and Borough Market Kitchen (street food traders). Find plenty of outdoor seating to enjoy takeaway street food, plus a variety of surrounding restaurants and bars.

The Corner at Tate Modern

The White Hart

White Hart Southwark is a super place to enjoy quality fresh food (make sure to stop by for a Sunday roast), great London and international beers and cask ales, as well as a wine list with nearly 30 bottles to choose from. in the heart of Bankside. Enjoy the outside covered seating area in warmer weather too.

The Corner at Tate Modern

Tapas Brindisa

Tapas Brindisa brings the true food, wine, and hospitality of Spain to Bankside’s table for all to enjoy. At this Brindisa site in Borough Market, it’s walk-ins only, simply turn up and grab a seat or join the queue virtually when you arrive. Enjoy the flavours of Spain as you choose small plates from a market menu of tapas, cheese and charcuterie.

The Corner at Tate Modern

Roast

Overlooking the bustle and buzz of Borough Market, Roast restaurant uses the finest seasonal and quintessentially British ingredients in their modern fine dining menus. As the name goes, you will want to try their famous Sunday roasts, or opt for their luxurious afternoon tea.

The Corner at Tate Modern

Union Viet Cafe

Union Viet is a family-run business offering tasty, fresh and aromatic Vietnamese food. Make sure to try out their Pho dishes where the broth base is patiently cooked overnight. Other classic dishes include: Pho Tai, Banh Khot, Bun Bo Hue and Bun Thit Nuong.

The Corner at Tate Modern

Albie

An all-day neighbourhood dining and drinking spot at The Hoxton, Southwark. Enjoy the relaxing lobby dining space perfect for working with a coffee, relaxing with a book and a cocktail, catching up with colleagues, friends and family or watch the world pass by in the outside sun terrace.

The Corner at Tate Modern

Mc & Sons

Mc & Sons is a traditional old Irish boozer set in the heart of Bankside. It’s a place for the community to socialise in a friendly authentic environment with great service, traditional Thai food, a fantastic beer selection as well as regular live music.

The Corner at Tate Modern

Swan at Shakespeare’s Globe

Swan at Shakespeare’s Globe has been a partner of the iconic Globe Theatre in Bankside for over a decade. Enjoy stunning views of St Paul’s over a glass of wine, seasonal cocktail or experiencing a relaxing dining experience choosing from lunch, pre-theatre or a la carte menus. Swan is also the perfect place for indulgent afternoon teas, dinner parties, family gatherings and Sunday roasts.

 

 

The Corner at Tate Modern

Gordon Ramsay Street Pizza

Tucked away underground on the corner of Great Suffolk Street and Union Street, beneath Bread Street Kitchen, you’ll find Street Pizza by Gordon Ramsay. Enjoy bottomless pizza for £18, signature cocktails, wines and craft beers, as well as a games room complete with pool tables, darts and more.

The Corner at Tate Modern

London Grind

London Bridge Grind is a buzzing riverside cocktail bar, espresso bar and all-day restaurant just above the famous Borough Market.

The Corner at Tate Modern

Casa do Frango

Casa do Frango celebrates the many delights of the Algarvian region, with traditional dishes highlighting the variety of Portuguese cuisine, from classics with a twist to seasonal favourites and a range of vegetarian and vegan dishes. This is the place to go for the ultimate Piri-Piri experience.

The Corner at Tate Modern

Giuseppe’s Ristorante & Pizzeria

Giuseppe’s Ristorante Italiano is one of Bankside’s oldest family run Italian restaurants. If you are looking for delicious Italian food prepared fresh with ingredients from Borough Market across the road, Giuseppe’s Place is the place to go. They offer a wide range of Mediterranean delights on both lunch and evening menus, all of which are prepared with the passion and heart associated with Italian home cooking. Get your breakfast or lunch to go from the Luncheonette takeaway.

Live music Thursday, Friday and Saturday nights.

The Corner at Tate Modern

Bala Baya

Bala Baya is the first stand-alone project from Israeli born Chef Eran Tibi. The restaurant brings the essence of Tel Aviv to Bankside’s Old Union Yard Arches, where Eran’s creations blend traditional Israeli dishes with a modern twist.

The Corner at Tate Modern

Gourmet Bar and Restaurant at Novotel London

Absorb the lively atmosphere at Novotel London Bridge’s Gourmet Bar and Restaurant. In stylish surroundings, choose from an array of local craft beers, wines and cocktails and international cuisine. A great place to enjoy an evening’s entertainment or relax and unwind.

The Corner at Tate Modern

Bedales of Borough

Bedales of Borough is a wine shop, wine bar and bistro, boasting a wine cellar, open kitchen and market terrace – offering an incredible view over Borough Market. Sit back and relax over a glass of wine, lunch and dinner, a bespoke wine tasting, or private celebration. They also offer canapé parties and chef set menus. Order from a variety of seasonal small plates and bistro fare, inspired by ingredients sourced from Borough Market, with an unparalleled cheese and charcuterie selection.

The Corner at Tate Modern

SAMA Bankside

For a great night out look no further than SAMA Bankside, a unique late night bar, restaurant, party venue complete with beer pong tables. On weekends, take advantage of their bottomless brunch packages.

The Corner at Tate Modern

The Mudlark

The Mudlark gets its name from the 18th century practice of scavenging the muddy Thames riverside for treasures. For years this historic pub has been a favourite with the market traders of Borough Market, the oldest fruit and vegetable market in London. The Mudlark is the perfect spot to catch up with friends or grab after work drinks with colleagues in the historic backstreets of Bankside.

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fish!

Established in 1999 fish! was the first restaurant in the heart of Borough Market. Their concept is simple; providing customers with the best quality, responsibly sourced fish, cooked in front of you, in simple and classic ways. Customers can dine with 360 degree views of the market from the restaurant, outdoor terrace or dining counter. You can also get fish! to take away from the shop next door.

The Corner at Tate Modern

Hawksmoor Borough

At Hawksmoor Borough you can expect to find some of the best steak in London. Their meat is carefully sourced from small British farms and their seafood from sustainable fishermen from around the UK. Every Monday enjoy £5 corkage and make sure to try their famous Sunday roast.

The Corner at Tate Modern

Art Yard Bar and Kitchen

An informal all-day restaurant and bar based in Bankside Hotel, serving fresh seasonal food, reflective and rejuvenating cocktails, local beers and wines from off the beaten track.

The Corner at Tate Modern

Lantana Cafe

Lantana is an independently owned, all day dining restaurant. Their menu, atmosphere and style of service is inspired by Australia’s exceptional café culture and melting pot of culinary influences. It’s a little piece of Australia in Bankside. Find healthy and delicious breakfasts, brunches, dinners and drinks, alongside a cosy pavement terrace, perfect for watching the world go by.

The Corner at Tate Modern

Vinoteca

The Corner at Tate Modern

LEON Borough

LEON is the home of naturally fast food. Food that tastes good and does you good, makes you feel good after you eat it, is affordable and kind to the planet.

The Corner at Tate Modern

OXBO Bankside

Hilton Bankside’s OXBO brings you a flavour-packed menu of small plates. Try the super cheesy Croque Monsieur, mouthwatering bao buns and buttermilk fried chicken, or more delicate dishes such as grilled sea bass, glazed carrots or papaya and avocado ceviche.

The Corner at Tate Modern

Bread Street Kitchen

Bread Street Kitchen is a bustling, breath-taking urban space comprising a restaurant, open kitchen and Street Lounge bar. Enjoy Gordon Ramsay classics and signature Bread Street Kitchen dishes such as the beef wellington from Monday to Sunday.

The Corner at Tate Modern

Macellaio RC

Macellaio RC is the home of premium Italian Fassona beef and was one of the first butchery-restaurant concepts in London. More than just a meat restaurant, they also have an artisan Ligurian bakery and a programme of Italian cookery classes.

 

The Corner at Tate Modern

The Real Greek Bankside

Situated right on the riverside, The Real Greek Bankside serves authentic Greek and Mediterranean dishes ideal for sharing with family and friends. The restaurant hosts live Greek music nights, check out the website for more details.

The Corner at Tate Modern

Capricci

Capricci is a restaurant and deli concept, bringing an exceptional selection of Italian food and wines from small artisanal producers to NEO Bankside. Their regional menu changes on a weekly basis according to the seasonal ingredients available. Their wine list combines natural wines from Italian micro-producers with great classics such as Barolo, Amarone and Prosecco.

The Corner at Tate Modern

Caravan Bankside

Housed on the ground floor of an old Metal Box Factory in Bankside, Caravan is a restaurant, cocktail and coffee bar, featuring their signature well-travelled food and drinks menus. Open all day for breakfast, lunch, brunch and dinner and everything in between.

The Corner at Tate Modern

LEON Bankside

Located just behind Tate Modern, LEON is the home of naturally fast food. Food that tastes good and does you good, makes you feel good after you eat it, is affordable and kind to the planet.

The Corner at Tate Modern

The Refinery Bankside

Located in Bankside’s Blue Fin building, The Refinery offers all day dining accompanied with innovative cocktails, wines from around the world and beers from London’s best breweries. There is a mezzanine for semi-private dining bookings, and in summer months customers can enjoy the pop-up alfresco terrace.

The Corner at Tate Modern

BAO

Located around the corner from Borough Market, BAO is known for its steamed buns and range of contemporary Taiwanese inspired dishes. There is also a private karaoke room downstairs which is perfect for parties.

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BaoziInn Borough

Set across three floors, BaoziInn is a Chinese restaurant serving authentic well-priced Northern Chinese street food, and the first in London to offer all-day Cantonese Dim Sum with Sichuan and Hunan influences. Look out for their star dishes, the prawn and pork wontons and the Chengdu jiaozi dumplings.

The Corner at Tate Modern

Bar Douro

Discover authentic Portuguese restaurant Bar Douro nestled in a railway arch in Bankside’s buzzing Flat Iron Square. With ties to Portugal traced back through the family, Bar Douro has matched exquisite Portuguese wines with all the tradition of local Portuguese food. The atmospheric 30-cover marble counter-top dining space offers an intimate window to the best of Portuguese culinary heritage.

The Corner at Tate Modern

Elliot’s

Elliot’s is a restaurant and wine bar featuring a daily changing menu inspired by the surroundings of Borough Market. Sourcing the best produce from independent suppliers and cooked over a wood fired grill. The wine list includes all-natural wines sourced from small artisan growers.

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