Kêu brings the bold flavours of Saigon to the heart of Borough. Swing by for a quick, flavour-packed lunch or dinner, made with the freshest, top-quality ingredients. We’re renowned for delicious bánh mì baguettes and hearty rice bowls, all made fresh each day. Our noodle dishes are made with hand-pulled Vietnamese noodles, flown straight from Saigon to our four London delis.

Led by Michelin-starred chef Jordan Bailey, Heard. make burgers like no other- crafted with the finest quality ingredients and smashed to perfection. All our smash burgers are double patties as standard, made with beef sourced from our network of regenerative farms, aged for a minimum of 35 days to enhance both texture and taste. Served in our signature butter-toasted roast potato buns, every part of the burger is a commitment to quality. Each burger is paid with low-intervention wines and local beers from Forest Road Brewery.

Come and taste for yourself what makes Heard a new standard in burgers.

We are a newly opened modern Chinese restaurant with a bar that offers a variety of cocktails and pints, all set within a beautiful indoor glass garden.

Glass Garden takes diners on a forest escape; experience glass roof views of the city and enjoy the fresh flavours of the Modern Chinese Cuisine.

Bancone Borough Yards is a fresh pasta restaurant with a seasonal menu inspired by Italy, London and much of Europe. It has a buzzy and informal setting with counter seats overlooking the bar and its open kitchen where you can watch their chefs in action. If you are looking for a place to host your next private event, the restaurant offers a mezzanine overlooking the main restaurant that can accommodate 10 – 20 seated guests and up to 40 standing.

Turnips with Tomas Lidakevicius under Borough Market arches is a celebration of quality produce and fine dining. A collaboration between fifth-generation greengrocer Charlie Foster and chef Tomas Lidakevicius, the restaurant serves creative modern dishes with a focus on seasonal vegetables and sustainability. The ever-changing tasting menus (dinner and lunch) or à la carte showcase the team’s passion for world-class fruits and vegetables. Tomas’s cuisine is sophisticated yet accessible, perfectly aligned with the market stall’s ethos.

Tonkotsu puts their heart and soul into making sure every bowl of ramen that leaves their kitchen arrives on your table ready to rock your world! Timing the addition of every ingredient to the second, their chefs create the perfectly balanced, rich stock flavours they pride themselves on. Their motto is “if you don’t make your own noodles then you’re just a soup shop!”

A dining experience with views of the River Thames

Designed by visionary Tom Dixon, Sea Containers Restaurant is an all-day dining experience along the River Thames. With a menu designed to be shared, the food offering celebrates seasonality and ingredient-led cooking, making it suitable for any occasion. Expect a relaxed and inclusive atmosphere and engaging staff, who create memorable experiences.

Mid-weeks are a calm, relaxed, intimate affair. The weekend vibe is, well, what a weekend vibe should be – epitomised by our Grey Goose bottomless Bloody Mary or Prosecco brunch offering. While our Private Dining area offers an intimate setting for up to 22 guests, including its own secluded south-facing terrace.

Brought to you by the team behind Mildreds, mallow is a new, 100% plant-based, sustainable concept in the heart of Borough Market.

The mallow menu is inspired by flavours from all over the world. Our fresh, colourful food is 100% plant-based, seasonal and sustainable.

At mallow our aim is minimal waste wherever possible, with ingredients sourced from small, sustainable businesses, including those right on our doorstep in Borough Market.

In Horto is a restaurant on Southwark Street in Borough, brought to London by the team behind Flat Iron Square and Goods Way (TVG Hospitality). The Latin phrase ‘In Horto’ translates to ‘in the garden’, with the inspiration for the restaurant drawing on themes of nature and pastoral tradition to create a rustic dining experience.

Discover a series of garden-inspired cocktails where botanical ingredients are placed in the spotlight. Opt for something simple such as a Cucumber and Elderflower Tonic made with cucumber, lime, elderflower tonic and gin, while the Bumble Fresco combines blackberries, mint, bourbon and ginger beer. A broad wine list offers bottles from exceptional producers and vineyards around the world, while a focus on organic and biodynamic labels is in keeping with its all-natural ethos.

A neighbourhood restaurant in Borough serving seasonal sharing plates & wine.

Where the Pancakes Are is an all-day restaurant bringing people together around pancakes since 2015, whether it’s over a matcha latte with rose harissa shakshouka pancakes, or a maple old fashioned with apple & almond Dutch babies. There’s nothing to say you can’t have pancakes all day.  Everything is made in house with honest and fresh ingredients, served to you in a relaxed, comfortable and welcoming environment.

Enjoy WTPA’s ‘brinner’ menu as they open till late from the 26th of April

Springing into another season, WTPA are excited to open their doors in the evenings with a ‘brinner’ menu, encompassing a range of brand new breakfast-brunch-dinner friendly dishes & cocktails from 4pm.

Do you like the sound of a peach & jasmine aperitif, truffled kale & artichoke dip with crackers, southern jackfruit bbq pancakes with oat creme fraiche, three cheeses Dutch baby, or a warm churro-cinnamon-chocolate cookie by Doughlicious with vanilla ice cream & chocolate sauce? If so pull up a chair and join them for Brinner.

Brother Marcus is known for their small plates and as one of the best brunch spots in London. Serving brunch in the morning and sharing plates in the evenings, this all day- dining spots is a must!

Inspired by its surroundings and heritage, Brother Marcus Borough Yards merges the industrial setting with the classic Mediterranean aesthetic, with stonewashed walls, hanging lights and lanterns, and rattan furniture. Vibrant green planting fills the space, surrounding an open kitchen area and outdoor seating is also available. With some of London’s best food suppliers on our doorstep, the Eastern Mediterranean- inspired menu is bolstered by products bought from local vendors at the neighbouring Borough Market. The venue is set within a 2,000 sqft space and sits up to 80 guests and 110 standing.

An all-day neighbourhood dining and drinking spot at The Hoxton, Southwark. Enjoy the relaxing lobby dining space perfect for working with a coffee, relaxing with a book and a cocktail, catching up with colleagues, friends and family or watch the world pass by in the outside sun terrace.

A charming British boozer, untouched by the high rises that have sprung up around it, truly an untouched homage to a time when pubs were a place to go for a quiet pint after work, or to put the world to rights with friends. They like to keep it pretty simple, priding themselves on good beer and good food. You’ll find a home from home at Royal Oak Borough.

Seabird is The Hoxton, Southwark’s rooftop seafood restaurant offering London’s longest oyster list, exquisite small plates designed to take you on a coastal escape. Take in sprawling city views and golden hour sunsets from the 14th floor outdoor terrace.

Tas Pide is an Anatolian restaurant where the spotlight focusses on original Turkish street food. A popular choice for theatre goers as it is situated just next to Shakespeare’s Globe, you can also expect a variety of delicious mezzes, grills and casseroles.

Authentic, delicious and healthy Neapolitan street food, freshly prepared every day. Enjoy wood fired pizzas, fresh pasta, homemade breads, seasonal salads and handmade traditional desserts. In summer months book an al fresco spot on their Southwark Street terrace.

Arabica was born out of a passion for the food of the Levant, choose from a menu inspired by the flavours from Jordan, Lebanon, Istanbul, Beirut, Jerusalem and Tel Aviv. Located in the heart of Borough Market, the restaurant can be found in a Victorian railway arch, characteristic of Bankside’s industrial heritage.

Tapas Brindisa brings the true food, wine, and hospitality of Spain to Bankside’s table for all to enjoy. At this Brindisa site in Borough Market, it’s walk-ins only, simply turn up and grab a seat or join the queue virtually when you arrive. Enjoy the flavours of Spain as you choose small plates from a market menu of tapas, cheese and charcuterie.

Set above the iconic Borough Market, Roast is a contemporary British restaurant celebrating the best of seasonal produce and traditional cooking. With a view over the market’s vibrant energy, Roast offers refined yet comforting dishes that honour Britain’s culinary heritage. From our signature Sunday roasts to indulgent afternoon teas, every plate is crafted with care, using the finest locally sourced ingredients.

Tucked away underground on the corner of Great Suffolk Street and Union Street, beneath Bread Street Kitchen, you’ll find Street Pizza by Gordon Ramsay. Enjoy bottomless pizza for £18, signature cocktails, wines and craft beers, as well as a games room complete with pool tables, darts and more.

Casa do Frango celebrates the many delights of the Algarvian region, with traditional dishes highlighting the variety of Portuguese cuisine, from classics with a twist to seasonal favourites and a range of vegetarian and vegan dishes. This is the place to go for the ultimate Piri-Piri experience.

Giuseppe’s Ristorante Italiano is one of Bankside’s oldest family run Italian restaurants. If you are looking for delicious Italian food prepared fresh with ingredients from Borough Market across the road, Giuseppe’s Place is the place to go. They offer a wide range of Mediterranean delights on both lunch and evening menus, all of which are prepared with the passion and heart associated with Italian home cooking. Get your breakfast or lunch to go from the Luncheonette takeaway.

Live music Thursday, Friday and Saturday nights.

Bala Baya is the first stand-alone project from Israeli born Chef Eran Tibi. The restaurant brings the essence of the Eastern Mediterranean to Bankside’s Old Union Yard Arches, where Eran’s creations blend traditional Israeli dishes with a modern twist.

Absorb the lively atmosphere at Novotel London Bridge’s Gourmet Bar and Restaurant. In stylish surroundings, choose from an array of local craft beers, wines and cocktails and international cuisine. A great place to enjoy an evening’s entertainment or relax and unwind.

Bedales of Borough is a wine shop, wine bar and bistro, boasting a wine cellar, open kitchen and market terrace – offering an incredible view over Borough Market. Sit back and relax over a glass of wine, lunch and dinner, a bespoke wine tasting, or private celebration. They also offer canapé parties and chef set menus. Order from a variety of seasonal small plates and bistro fare, inspired by ingredients sourced from Borough Market, with an unparalleled cheese and charcuterie selection.

For a great night out look no further than SAMA Bankside, a unique late night bar, restaurant, party venue complete with beer pong tables. On weekends, take advantage of their bottomless brunch packages.

Mc & Sons is a traditional old Irish boozer set in the heart of Bankside. It’s a place for the community to socialise in a friendly authentic environment with great service, traditional Thai food, a fantastic beer selection as well as regular live music.

Swan at Shakespeare’s Globe has been a partner of the iconic Globe Theatre in Bankside for over a decade. Enjoy stunning views of St Paul’s over a glass of wine, seasonal cocktail or experiencing a relaxing dining experience choosing from lunch, pre-theatre or a la carte menus. Swan is also the perfect place for indulgent afternoon teas, dinner parties, family gatherings and Sunday roasts.

Macellaio RC is the home of premium Italian Fassona beef and was one of the first butchery-restaurant concepts in London. More than just a meat restaurant, they also have an artisan Ligurian bakery and a programme of Italian cookery classes.

Situated right on the riverside, The Real Greek Bankside serves authentic Greek and Mediterranean dishes ideal for sharing with family and friends. The restaurant hosts live Greek music nights, check out the website for more details.

Capricci is a restaurant and deli concept, bringing an exceptional selection of Italian food and wines from small artisanal producers to NEO Bankside. Their regional menu changes on a weekly basis according to the seasonal ingredients available. Their wine list combines natural wines from Italian micro-producers with great classics such as Barolo, Amarone and Prosecco.

Housed on the ground floor of an old Metal Box Factory in Bankside, Caravan is a restaurant, cocktail and coffee bar, featuring their signature well-travelled food and drinks menus. Open all day for breakfast, lunch, brunch and dinner and everything in between.

Located just behind Tate Modern, LEON is the home of naturally fast food. Food that tastes good and does you good, makes you feel good after you eat it, is affordable and kind to the planet.

Located in Bankside’s Blue Fin building, The Refinery offers all day dining accompanied with innovative cocktails, wines from around the world and beers from London’s best breweries. There is a mezzanine for semi-private dining bookings, and in summer months customers can enjoy the pop-up alfresco terrace.

Located around the corner from Borough Market, BAO is known for its steamed buns and range of contemporary Taiwanese inspired dishes. There is also a private karaoke room downstairs which is perfect for parties.

Set across three floors, BaoziInn is a Chinese restaurant serving authentic well-priced Northern Chinese street food, and the first in London to offer all-day Cantonese Dim Sum with Sichuan and Hunan influences. Look out for their star dishes, the prawn and pork wontons and the Chengdu jiaozi dumplings.

CURRENTLY UNDER REFURBISHMENT. WILL REOPEN IN MAY 2025.

Discover authentic Portuguese restaurant Bar Douro nestled in a railway arch in Bankside’s buzzing Flat Iron Square. With ties to Portugal traced back through the family, Bar Douro has matched exquisite Portuguese wines with all the tradition of local Portuguese food. The atmospheric 30-cover marble counter-top dining space offers an intimate window to the best of Portuguese culinary heritage.

Elliot’s is a restaurant and wine bar featuring a daily changing menu inspired by the surroundings of Borough Market. Sourcing the best produce from independent suppliers and cooked over a wood fired grill. The wine list includes all-natural wines sourced from small artisan growers.

Established in 1999 fish! was the first restaurant in the heart of Borough Market. Their concept is simple; providing customers with the best quality, responsibly sourced fish, cooked in front of you, in simple and classic ways. Customers can dine with 360 degree views of the market from the restaurant, outdoor terrace or dining counter. You can also get fish! to take away from the shop next door.

At Hawksmoor Borough you can expect to find some of the best steak in London. Their meat is carefully sourced from small British farms and their seafood from sustainable fishermen from around the UK. Every Monday enjoy £5 corkage and make sure to try their famous Sunday roast.

An informal all-day restaurant and bar based in Bankside Hotel, serving fresh seasonal food, reflective and rejuvenating cocktails, local beers and wines from off the beaten track.

Lantana is an independently owned, all day dining restaurant. Their menu, atmosphere and style of service is inspired by Australia’s exceptional café culture and melting pot of culinary influences. It’s a little piece of Australia in Bankside. Find healthy and delicious breakfasts, brunches, dinners and drinks, alongside a cosy pavement terrace, perfect for watching the world go by.

LEON is the home of naturally fast food. Food that tastes good and does you good, makes you feel good after you eat it, is affordable and kind to the planet.

Hilton Bankside’s OXBO offers you a flavour-packed and seasonal menu, that draw inspiration from a variety of destinations. The warm and vibey atmosphere make it a great spot for a mid-week catch up or romantic date night and don’t miss their legendary bottomless brunches every Saturday and Sunday!

Bread Street Kitchen is a bustling, breath-taking urban space comprising a restaurant, open kitchen and Street Lounge bar. Enjoy Gordon Ramsay classics and signature Bread Street Kitchen dishes such as the beef wellington from Monday to Sunday.